We are a research group based at Dublin Dental University Hospital (DDUH) and Trinity College Dublin (TCD), building a national evidence base on the relationship between diet, nutrition, and oral health across the life course.
Diet is a modifiable risk factor that has been neglected in dental education and clinical practice. Our programme spans five interconnected research strands, from infant nutrition through to oral health in older adults, and from dental education to national policy.
We developed and implemented a new nutrition curriculum at DDUH, training 180+ dental students per year (Years 2 to 5) in dietary assessment using digital tools. The programme progresses from peer diet workshops, through clinical 24-hour dietary recall using Nutritics software, to OSCE-assessed case portfolios and diet risk assessment.
This work contributed to an international competency framework for diet and nutrition in oral health education (Marshall, Crowe & Touger-Decker, J Dent Educ 2025), and we have delivered workshops on digital dietary assessment at IADR Barcelona 2025 and IADR San Diego 2026. We also hosted an ADEE workshop on sustainable diets and oral health at TCD in 2025.
A global survey of nutrition education in dental schools (COP) has been submitted to the European Journal of Dental Education.
Key publications:
In collaboration with the Sport Ireland Institute (SII), we collected the first national data on diet and oral health in Irish elite athletes. Despite high nutritional awareness, athletes showed a high caries burden, with snack foods and sugar-sweetened beverages identified as major contributors. 90% of elite Irish athletes surveyed had tooth decay.
Ongoing work includes pre-event oral health screening before major international competitions and development of an oral health guide for sports staff with SII and the National Dental Clinic.
Key publications:
A cross-sectional study at the St James’s Hospital national intestinal failure referral centre (n=29) found untreated dental caries in 72% of patients, salivary dysfunction in one third, and unexpectedly high oral MRSA colonisation (17%). These findings raise the question of whether the oral cavity represents an unrecognised reservoir for catheter-related bloodstream infections in this vulnerable population.
Status: Findings submitted to IADH 2026; two papers in preparation.
SWEETWISE is a DAFM-funded consortium (over 1.3 million euro) across TCD, UCD, and TU Dublin, launched in April 2026. The programme addresses the high free sugar content of commercially available complementary foods for infants in Ireland.
TCD/DDUH’s role is developing a novel in vitro cariogenicity model to test whether reformulated infant foods reduce cariogenic potential. This links to Growing Up in Ireland (GUI) early childhood caries data and Healthy Ireland sugar reduction targets.
Funded by the Health Research Board, this is our largest research strand, examining community water fluoridation (CWF), oral health, and cognitive outcomes using data from The Irish Longitudinal Study on Ageing (TILDA) and Growing Up in Ireland (GUI).
Building the evidence base:
Fluoride and cognition: Using individual-level geocoded lifetime fluoride exposure linked via residential histories to water supply records in the TILDA cohort, we found no association between CWF exposure and cognitive function in older Irish adults (IRR = 1.00, fully adjusted). Paper under review.
Resources:
Core Research Team
| Name | Role | Affiliation |
|---|---|---|
| Michael Crowe | DDUH / TCD | |
| Michael O’Sullivan | DDUH / TCD | |
| Lewis Winning | DDUH / TCD | |
| Brian O’Connell | DDUH / TCD | |
| Lina Zgaga | TCD | |
| Vinay Sharma | Postdoctoral Fellow | TCD |
| Oscar Cassetti | Research Fellow | TCD |
| Aifric O’Sullivan | UCD | |
| Jaime Knox Macleod (TCD, PhD candidate) | ||
| David McMahon | (TCD, DChDent candidate) | |
| Aoife Caitriona Broderick | (TCD, DChDent candidate) |
Collaborators
Annie Hughes, Emma Feeney (UCD), Jan Rigby (Maynooth University, NCG), Michael Cronin (UCC), Rose Anne Kenny (TILDA/TCD), Eithne O’Flaherty (TCD), Brendan Egan (DCU/SII), Sharon Madigan (SII), Michaela Goodwin (University of Manchester), Teresa Marshall (University of Iowa), Rena Touger-Decker (Rutgers University), Katie O’Farrell (CSO)
Dr Michael Crowe Associate Professor, Food Science, Nutrition and Oral Health Dublin Dental University Hospital, Trinity College Dublin
michael.crowe@dental.tcd.ie